Out of the three cookie method labs we have done, this molded cookie was my favourite. I personally love shortbread cookies and this almond variation was a nice and easy recipe to follow. Shortbread cookies should have a sweet and salty flavour in every bite like this recipe did. The white on top is some powdered sugar that we sprinkled on!

(Adding almonds would have added another texture factor, however, we only used almond extract for flavour due to allergy restrictions.)