We are learning about different types of cookies in class so the next couple of posts will be about cookies! This is our no-bake, bar cookie. A British Columbia Classic, the Nanaimo bar. This layered dessert has a fudgy chocolate bottom,  a creamy custard, and is topped off with some more chocolate! A problem we ran into was with the chocolate at the top. Unfortunately we were not able to achieve the smooth top layer. We recommend melting the chocolate on the day of to ensure a nicer visual.